Thursday, October 27, 2011

Recipe 45/50 : Mexico : Burrito Bowl

Chiptole was one of my favorite hangout place, now being Salsarita's. Its just a name difference, but what I love at these places is the same, the Burrito bowl. I love the combination so much that makes me lick my fingers.I made the homemade version of it and it was simply superb. Also the Mexican salsa, Pico de gallo is the best which goes with Tostitos chips.
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Ingredients
1 cup of Black beans [ Used Canned Beans ]
1 cup of rice
1/4 cup of frozen / fresh corn
1/4 cup Lettuce
1/4 cup cilantro
1/4 cup of Capsicum
1 tbspn of sour cream
Salt to taste
Method
1. Cook the rice separately and mix with cilantro.
2. In a pan, add oil ,add the capsicum and saute.
3. Add salt and cook for few minutes (till the vegetables are tender).
4. Now in a bowl, add a cup of rice, add the capsiucm, black beans, Lettuce, corn, pica de gallo, sour cream, cilantro and Guacamole
Mix well before you eat!

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Pico de gallo Recipe [ The Mexican Salsa]
1 medium tomato
1 medium onion
1 tsp finely chopped green chili [ Use pepper incase u dont want it to be very spicy ]
1 tsp salt
Method
To make the salsa, chop the onions and tomatoes into small pieces and add salt and chopped green chili / pepper
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Guacamole Recipe
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste
Method
Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

7 comments:

  1. wow!! inviting clicks.

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  2. Great to know you tried. Anyways, I may not try this but by remembering the burrito bowl my mouth is so watery now..

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  3. i love burrito too...Will try out soon...

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  4. Mexican special is super. Hope you had a great diwali.

    Cheers,
    Uma

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avandia