Frikadeller the danish version of meatballs. Most people think of Sweden when they think of meatballs;however it also the traditional dish in Denmark and it varies from family to family.
The main difference between the Danish and Swedish meatballs is that ground pork is added to Danish meatballs.
The real twist with this recipe is;since we dont eat pork and beef,I replaced the same recipe with chicken. The original recipe calls for 1/2 pound ground beef and 1/4 pound ground pork which I replaced with 1/2 pound ground chicken.
1/2 pound ground chicken
8 tablespoons breadcrumbs
1 onion, small, shredded finely
Salt to taste
Black pepper to taste
Oil for frying
Mix together all ingredients using hands in a big bowl.
Form into meatballs according to the size you prefer.
Heat the oil in a pan and place the meatballs in the pan. Turn the meat balls using fork once they have started to brown.Be careful not to burn them.
Serve hot with salad!!!