Throughout Canada, maple syrup and maple products are popular, reflecting the significance of the maple tree, whose leaf adorns the flag of Canada. Many families enjoy a visit in early spring to a maple sugar "shack," the special rustic building where sap from maple trees is boiled in a large open pan to make maple syrup. A simple Maple Sundae is a very popular dessert here.
I know this is simplest of all recipes posted in this place, but trust me clicking the pictures was the toughest as Ice-cream kept on melting. You can see the proof in the images below :)
3 Tablespoons pure maple syrup
Vanilla ice cream
Chopped nuts [ I used, pistachios and almonds ]
Spoon vanilla ice cream into bowls.
Drizzle about 3 Tablespoons of maple syrup over the ice cream.
Top with chopped nuts and whipped topping (if desired), and serve immediately.