Thursday, September 29, 2011

Recipe 17/50 : Korea : Kimchi Fried Rice

My dad had a conference in D.C few weeks back. Hence we went to D.C to spend time with him. It was after 1 year exactly I got to see him[ My parents stay in India]. It was one the happiest moments in this year. On of those days I went to dinner with my dad and his conference colleagues who were from various countries mainly included Japan, Korea. There was this  discussion about the traditional foods and I heard about Kimchi a lot from a Korean who was present there. He was so nicely explaining about the recipe that I decided in my mind to make this.  So here is the recipe which inspired me so much. Sorry for posting the recipe so late,got busy with personal things.
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Ingredients
2 tablespoons oil
1 clove garlic, finely minced
1/4 onion, finely diced
1/2 cup kimchi, cut into small pieces
1 tablespoon kimchi juice [ got Kimchi in Lowe's food]
2 cups overnight steamed white rice
1 tablespoon soy sauce
Pepper and salt to taste
1 stalk spring onion chopped finely including the bulb
Method
Add the oil to the pan. Saute the garlic and onion until lite brown. Add the kimchi and stir for few minutes before adding the rice. Stir to combine well. Add the soy sauce, black pepper, and scallion. Stir a few times to blend with the rice. Serve hot!

10 comments:

  1. Being a big fan of Chinese flavours, this would be just perfect for me.

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  2. Delicious & inviting fried rice!!!
    Prathima Rao
    Prats Corner

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  3. this is delicous looking and a bit different! Thankyou so much for sharing,

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  4. hv been looking for kimchi selling stores..lovley fried rice and thx for the ingredient source:-)

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  5. nice clicks..looks so perfect and yummy!!

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  6. delicious n yummy ...you have a lovely set of recipes from all around the world,appreciate your effort!!

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  7. omg...this is absolutely delicious..:)

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  8. I am sure it tasted awesome. Nice blog you have got here..

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avandia