Recipe 17/50 : Korea : Kimchi Fried Rice

My dad had a conference in D.C few weeks back. Hence we went to D.C to spend time with him. It was after 1 year exactly I got to see him[ My parents stay in India]. It was one the happiest moments in this year. On of those days I went to dinner with my dad and his conference colleagues who were from various countries mainly included Japan, Korea. There was this  discussion about the traditional foods and I heard about Kimchi a lot from a Korean who was present there. He was so nicely explaining about the recipe that I decided in my mind to make this.  So here is the recipe which inspired me so much. Sorry for posting the recipe so late,got busy with personal things.

Ingredients

2 tablespoons oil

1 clove garlic, finely minced

1/4 onion, finely diced

1/2 cup kimchi, cut into small pieces

1 tablespoon kimchi juice [ got Kimchi in Lowe's food]

2 cups overnight steamed white rice

1 tablespoon soy sauce

Pepper and salt to taste

1 stalk spring onion chopped finely including the bulb

Method

Add the oil to the pan. Saute the garlic and onion until lite brown. Add the kimchi and stir for few minutes before adding the rice. Stir to combine well. Add the soy sauce, black pepper, and scallion. Stir a few times to blend with the rice. Serve hot!