Dabo Kolo is one of the easiest snack from Ethiopia. Dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack, like popcorn. Dabo kolo are popular in Ethiopia, eaten between meals, with drinks, and are available from street vendors and smalls shops. These tasted like Namakpare / Namkeen from India.
2 cups all-purpose flour
Salt to taste
2 Tablespoons honey
1-2 Tablespoon Berbere
oil for frying
Mix all the ingredients together in a bowl.
Add water slowly to create a stiff dough.
Knead on a lightly floured board for about 5 minutes.
Make small rounds and roll out using a rolling pin into a strip about 1/2-inch thick on a floured countertop.
Cut the strip into squares/diamonds.
Cook in a frying pan on medium heat until light brown in color on all sides.