Friday, November 26, 2010

Chicken 65 and Baked Fish

Happy Thanksgiving!!!
-Thanking my family and god for all support and blessing this year
This day most people in America cook turkey but I made a special feast with chicken and Fish

Chicken 65 Dry
  1. Boneless chicken: 2 lbs
  2. Coriander leaves chopped:1/4 cup
  3. corn flour: 2 tsp
  4. Cumin seeds: 1 tsp
  5. Pepper powder: 1tsp
  6. Red chilli powder: 1 tsp
  7. Salt: ½ tsp
  8. Curry leaves: 5-6 number
  9. Egg: 1
  10. Ginger and garlic chopped: I tsp each
  11. Ginger-Garlic paste: ½ tsp
  12. Green chilli: 4-5
  13. Chilli Garlic Paste: 1 TBS( Optional) [ Store brought]
  14. Oil: to fry
  15. Red color : 3 drops

Add salt, ginger/garlic paste, pepper powder, cornflour and add egg and mix in completely.
Heat oil in a Pan and add chicken pieces few at a time and fry until lightly golden brown. Take them in separate bowl
To make the sauce:-Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, chilli powder, salt,Chilli Garlic paste, red color and mix-Cook for a few minutes and add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve

Baked Fish
Used Tilapia Fillets
In a bowl add salt, Red Chilli powder [ both according to taste], 1 TBS Lemon juice, ½ tsp coriander powder and mix well
Add some colander leaves too. Coat the fillets with above mixture and place them in the baking tray
[ Use aluminum foil coated with Oil in the tray to avoid fish from over cooking because of direct heat]
Preheat the over to 350 F and place the baking tray and cook the fish for 15-20 min.
[Flip the fillets after 10 min to other side]
Place the fillets on the serving plate and serve hot
Simple to cook and very healthy 


  1. Photos are awesome.... also the taste too....
    Ajitha u rock... :)

  2. Chicken chilly looks gud but how do u like fish

  3. @Satya: Thx u r 1 among the lucky chaps to have my dishes tasted :)
    @Mvrao: I still don't like fish but I had 2 take it dad, Vitamin Deficient :(

  4. cooked the chicken 65 today, absolutely delicious! simple, yet comprehensive recipe.. from now on, i will use only 2 websites for recipes, vahrehvah and saji :D