Chicken 65 and Baked Fish

Happy Thanksgiving!!!

-Thanking my family and god for all support and blessing this year

This day most people in America cook turkey but I made a special feast with chicken and Fish

Chicken 65 Dry

Ingredients

1. Boneless chicken: 2 lbs
2. Coriander leaves chopped:1/4 cup
3. corn flour: 2 tsp
4. Cumin seeds: 1 tsp
5. Pepper powder: 1tsp
6. Red chilli powder: 1 tsp
7. Salt: ½ tsp
8. Curry leaves: 5-6 number
9. Egg: 1
10. Ginger and garlic chopped: I tsp each
11. Ginger-Garlic paste: ½ tsp
12. Green chilli: 4-5
13. Chilli Garlic Paste: 1 TBS( Optional) [ Store brought]
14. Oil: to fry
15. Red color : 3 drops

Method

Add salt, ginger/garlic paste, pepper powder, cornflour and add egg and mix in completely.

Heat oil in a Pan and add chicken pieces few at a time and fry until lightly golden brown. Take them in separate bowl

To make the sauce:-Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, chilli powder, salt,Chilli Garlic paste, red color and mix-Cook for a few minutes and add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve

Baked Fish

Method:

Used Tilapia Fillets

In a bowl add salt, Red Chilli powder [ both according to taste], 1 TBS Lemon juice, ½ tsp coriander powder and mix well

Add some colander leaves too. Coat the fillets with above mixture and place them in the baking tray

[ Use aluminum foil coated with Oil in the tray to avoid fish from over cooking because of direct heat]

Preheat the over to 350 F and place the baking tray and cook the fish for 15-20 min.

[Flip the fillets after 10 min to other side]

Place the fillets on the serving plate and serve hot

Simple to cook and very healthy