Fish Fingers- Appetizer

Fish fingers with the crispy crust and tender,flaky fish inside..

I'm not a fish eater but this Appetizer made me fond of Fish..

Ingredients

1. Fish Fillets 10- 15 pieces cut finger size( I used Tilapia Fillets)
2. Gram flour 1Cup
3. Redchilli powder 1 teaspoon
4. Turmeric Powder pinch
5. Garam Masala 1 teaspoon
6. Coriander Powder 1 teaspoon
7. Cumin powder 1teaspoon
8. Ginger-Garlic paste ½ teaspoon
9. Curry leave 3 freshly chopped
10. Salt to taste
11. Bread crumbs 1 cup
12. Lemon Juice 3 teaspoon
13. Oil for frying

Method

Take fish fillets in a bowl, add lemon juice ,salt, turmeric, chili powder, garam masala ,coriander powder, cumin powder, curry leaves,ginger-garlic paste and mix all these ingredients together.
Now that the fish is mixed well and marinated...Take the gram flour and to it add the bread crumbs and mix well. Now dip the marinated fish piece by piece in the gram flour mixture and coat the fish. After coating all fish sticks just toss them once just to prevent oil from getting dirty.
Heat the oil in pan and fry your fish fingers, fish cooks very fast, less than 2 minutes fish will ready...Fry till they are lightly golden brown...
Garnish and serve hot with mustard sauce.