Thursday, November 4, 2010

Fish Fingers- Appetizer

Fish fingers with the crispy crust and tender,flaky fish inside..
I'm not a fish eater but this Appetizer made me fond of Fish..

  1. Fish Fillets 10- 15 pieces cut finger size( I used Tilapia Fillets)
  2. Gram flour 1Cup
  3. Redchilli powder 1 teaspoon
  4. Turmeric Powder pinch
  5. Garam Masala 1 teaspoon
  6. Coriander Powder 1 teaspoon
  7. Cumin powder 1teaspoon
  8. Ginger-Garlic paste ½ teaspoon
  9. Curry leave 3 freshly chopped
  10. Salt to taste
  11. Bread crumbs 1 cup
  12. Lemon Juice 3 teaspoon
  13. Oil for frying
    Take fish fillets in a bowl, add lemon juice ,salt, turmeric, chili powder, garam masala ,coriander powder, cumin powder, curry leaves,ginger-garlic paste and mix all these ingredients together.
    Now that the fish is mixed well and marinated...Take the gram flour and to it add the bread crumbs and mix well. Now dip the marinated fish piece by piece in the gram flour mixture and coat the fish. After coating all fish sticks just toss them once just to prevent oil from getting dirty.
    Heat the oil in pan and fry your fish fingers, fish cooks very fast, less than 2 minutes fish will ready...Fry till they are lightly golden brown...
    Garnish and serve hot with mustard sauce.


  1. Looks yummy Aji.Good start.Keep up the spirit :)


  2. Tried this last sunday. Came out super yumm! thanks for sharing the recipe!