Cucumber Cakes

This month has been a complete whirlwind for me with partying, sleeping and of-course the laziness. I hardly spared time for my blog. I will have to work on this and be regular to blogging. Please suggest me tips for regular blogging frenz!!!!

Coming to the recipe I made cucumber cakes last week as a evening snack. They tasted delicious and was cooked in no more than 15 minutes.

Ingredients

2 cucumbers medium size
1/2 cup all purpose flour
1/2 medium onion, diced small
2 eggs
1 tablespoon chopped garlic
Salt and ground black pepper to taste
1/4 cup canola oil
Ranch, for serving
Method
1. Grate 2 cucumbers. Put the grated cucumber in a clean kitchen towel and squeeze well to remove the excess water.
2. In a large bowl combine the grated cucumber, all purpose flour, onion, eggs, garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
3. Heat the oil in a skillet over medium heat. Spoon about 6 to 8 portions of the cucumber mixture into the skillet. 

4. Fry on both sides until golden brown and cooked through, about 3 minutes per side. Remove from the skillet and drain on a paper.

Arrange the cucumber cakes on serving platter and serve with Ranch!!