Happy Thanksgiving!!!
-Thanking my family and god for all support and blessing this year
This day most people in America cook turkey but I made a special feast with chicken and Fish
Chicken 65 Dry
Ingredients
- Boneless chicken: 2 lbs
- Coriander leaves chopped:1/4 cup
- corn flour: 2 tsp
- Cumin seeds: 1 tsp
- Pepper powder: 1tsp
- Salt: ½ tsp
- Curry leaves: 5-6 number
- Egg: 1
- Ginger and garlic chopped: I tsp each
- Ginger-Garlic paste: ½ tsp
- Green chilli: 4-5
- Chilli Garlic Paste: 1 TBS( Optional) [ Store brought]
- Oil: to fry
- Red color : 3 drops
Method
Heat oil in a Pan and add chicken pieces few at a time and fry until lightly golden brown. Take them in separate bowl
To make the sauce:-Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, chilli powder, salt,Chilli Garlic paste, red color and mix-Cook for a few minutes and add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve
Baked Fish
Method:
Used Tilapia Fillets
In a bowl add salt, Red Chilli powder [ both according to taste], 1 TBS Lemon juice, ½ tsp coriander powder and mix well
Add some colander leaves too. Coat the fillets with above mixture and place them in the baking tray
[ Use aluminum foil coated with Oil in the tray to avoid fish from over cooking because of direct heat]
Preheat the over to 350 F and place the baking tray and cook the fish for 15-20 min.
[Flip the fillets after 10 min to other side]
Place the fillets on the serving plate and serve hot
Simple to cook and very healthy