Sunday, February 20, 2011

Grilled Chicken

We stay in Seattle a place where it rains almost all days in the year. Of course people get lucky to see clear sky and sun just like today...And that day would have plenty of opportunity to cook outisde...I love cooking and I'm kinda obsessed with grill but my house is pretty small . And I decided to get Indoor Grill. I got George Foreman Champ grill and used it today. I think I loved it tooo much, it must be the convenience and taste of grilled food, cheaper and tastier.
I made simple Grilled chiken.
1. 2 Chicken breast
2. 1 tablespppn fresh lemon juice
3. corainder Powder
4. 1 teaspon Ginger garlic paste
5. 1/2 teaspoon turmeric
6. 1 teaspoon pepper
7. 1 teaspoon Red chili powder
8. 2 tablespoon Yogurt
9. Salt to taste
Add in all ingredients except chicken in a bowl, beat them well. Pour in the mixture in a zip-lock and add chicken breasts, Close the Zip-lock and shake well , make sure chicken is well coated with the mixture. Refrigerate over night, or atleast 4-5 hours.
Place the chicken on grill and cook till its done...
Serve hot!!!
"When we use indoor grill make sure the breast size is not very thick,If so flay them open for easy cooking of chicken breast"
Perfect sunny day lunch...


  1. Grilled chicken looks tender. Want to have it noe send me some.

  2. looks absolutely wonderful...I can't take my eyes off these yummy delights...

  3. Lovely clicks..... just perfect