Monday, February 7, 2011

Chicken vindaloo

Vindaloo is an Asian curry from Goa. Its dish of meat usually Pork. I made it with chicken. The sourness from Vinegar and Spices make this dish very special
1 Pound chicken
3 cloves
2 cardamom 
1 tsp coriander Powder
1 tsp cumin powder
1/2 tsp Turmeric
1/2 tsp Brown sugar[ Can u use White sugar too]
2 teaspoon ginger minced
6 garlic cloves
1 long cinamon [1/2 tsp Cinamon powder]
1/2 bunch fresh corinader
1 Medium size onion
3 Green chilli's
1 tsp Red chilli powder
3 Tablespoon White rice Vinegar
1 Medium size potato cut cube sized
1 tablespoon Tomato paste
Salt to taste
1 tablespoon butter
1 tsp oil
Simple 3 Step Process
Step1: Blend together vinegar, Onion, fresh corinader,cloves, cardamom,corainder powder, turmeric,brownsugar, green chilli's,ginger and garlic
Step 2: In a pan add butter and oil, when hot pour in the blended mixture and let it cook for 5 mins
Step 3: Add chicken and potato to the pan  and mix well. At this point add salt and tomato paste and chili powder;cook it till chicken is tender
Simple and delicious..


  1. saji u r curry looks yummy and sounds good. first time in u r blog loved it from now i am u r new follower.