This recipe has a nice balance of flavors and can be served cold or hot for a light supper.
1 pound fresh green beans, washed, french cut
1/4 yellow onion soaked in 2 tsp Vinegar and pinch of salt
1/4 carrots sliced thin and long resembling shape and size if green beans
Steam green beans and carrots in boiling water covered for 10-15 mins, don't forget to add salt while boiling. Cold shock beans by running cold water and drain well.
Place beans and carrots in a bowl and combine with onions. Dress salad with any Italian dressing.
Let it sit for 15 mins before serving.
P.S : Time for steam biling would differ by how much crisp you can eat the beans