Thursday, May 26, 2011

Potato Salad with Green Peas

With the summer weather what else do you feel to have other than a salad.I even dare to say that this salad is more flavorful and powerful. The flavors are so pure, intense and herbs add freshness to potatoes.

3 pound russet potato
1.5 to 2 cup frozen green peas
2 tablespoon vegetable stock
2 tablespoon lemon juice
2 garlic cloves minced
1/2 teaspoon cumin
1/2 teaspoon Mustard 
2 tablespoon olive oil
1/2 cup red onion,finely diced
2 tablespoon fresh parsley chopped
2 tablespoon fresh cilantro chopped
pepper to taste
Place the potatoes in large pot of water with 2 tablespoon salt. Let the potatoes boil till they are tender when pierced with knife. Drain the potatoes from water and set aside to cool. When potatoes are cool cut them into quarters.
On medium heat, Add oil to skillet, once oil is heated add Cumin,mustard, garlic. Mix in cut potatoes,green peas with vegetable stock, pepper, parsley,cilantro,lemon and onions.Toss well,cover for 5-10 minutes to allow flavor to blend.Power-off the hear and Serve at room temperature!!!


  1. This is such a heavy food!!!
    once our neighbor sent us this salad..They prepare this very often..good to taste too..

  2. Woww... gr8 recipe.. love the presentation dear.. thanks for sharing :)
    Indian Cuisine

  3. this is potato curry!

  4. Simple and yummy! First time here, please visit my space if you have time....