Potatoes, who doesn't like them? This recipe is little twist to a traditional baked potato. It's crispy at the bottom, creamy at the center, God! my mouth doesn't stop watering now. I bet after trying this recipe one would not eat the fried fries rather bake these flavorful potatoes at home and stay healthy.
Ingredients
12 whole New Potatoes (or Other Small Round Potatoes)
Oil spray
Kosher Salt To Taste
1 tablespoon paprika or to taste
1 tablespoon Coriander powder
1 teaspoon finely chopped cilantro
1 tablespoon Coriander powder
1 teaspoon finely chopped cilantro
Method
1. In a small bowl, mix in the dry ingredients i.e. salt,paprika and coriander powder.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. On a baking pan with foil on, generously spray oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
4, With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Spray the tops of each crushed potato generously with oil.
5. Sprinkle potatoes with the dry ingredients.
6. Bake in a 450 degree oven for 20-25 minutes until golden brown.
Sprinkle fresh cilantro on the baked potatoes and serve them hot...
1. In a small bowl, mix in the dry ingredients i.e. salt,paprika and coriander powder.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. On a baking pan with foil on, generously spray oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
4, With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Spray the tops of each crushed potato generously with oil.
5. Sprinkle potatoes with the dry ingredients.
6. Bake in a 450 degree oven for 20-25 minutes until golden brown.
Sprinkle fresh cilantro on the baked potatoes and serve them hot...
