Recipe 45/50 : Mexico : Burrito Bowl

Chiptole was one of my favorite hangout place, now being Salsarita's. Its just a name difference, but what I love at these places is the same, the Burrito bowl. I love the combination so much that makes me lick my fingers.I made the homemade version of it and it was simply superb. Also the Mexican salsa, Pico de gallo is the best which goes with Tostitos chips.

Ingredients

1 cup of Black beans [ Used Canned Beans ]

1 cup of rice

1/4 cup of frozen / fresh corn

1/4 cup Lettuce

1/4 cup cilantro

1/4 cup of Capsicum

1 tbspn of sour cream

Salt to taste

Method

1. Cook the rice separately and mix with cilantro.

2. In a pan, add oil ,add the capsicum and saute.

3. Add salt and cook for few minutes (till the vegetables are tender).

4. Now in a bowl, add a cup of rice, add the capsiucm, black beans, Lettuce, corn, pica de gallo, sour cream, cilantro and Guacamole

Mix well before you eat!

Pico de gallo Recipe [ The Mexican Salsa]

1 medium tomato

1 medium onion

1 tsp finely chopped green chili [ Use pepper incase u dont want it to be very spicy ]

1 tsp salt

Method

To make the salsa, chop the onions and tomatoes into small pieces and add salt and chopped green chili / pepper

Guacamole Recipe

2 avocados

1 small onion, finely chopped

1 clove garlic, minced

1 ripe tomato, chopped

1 lime, juiced

salt and pepper to taste

Method

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.