Today's recipe is from Belgium. This carrot recipe forms a wonderful side dish . Try making this recipe prior night, as the flavor develops nicely over several hours.
Ingredients
8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup half and half
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg
Salt to taste
black pepper to taste
Method
In a pan, cover carrots with 1 inch of water & bring to a simmer until carrots are soft and tender [ Approx 15 minutes].
Drain water from carrots and set aside.
In the same pan add butter,sugar,salt,pepper and parsley. Add in half and half and toss in carrots and stir until sauce is heated through.
Ingredients
8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup half and half
2 tablespoons unsalted butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon nutmeg
Salt to taste
black pepper to taste
Method
In a pan, cover carrots with 1 inch of water & bring to a simmer until carrots are soft and tender [ Approx 15 minutes].
Drain water from carrots and set aside.
In the same pan add butter,sugar,salt,pepper and parsley. Add in half and half and toss in carrots and stir until sauce is heated through.
looks healthy and delicious :)
ReplyDeleteThat's a very yummy recipe...enjoying this series of yours
ReplyDeleteso colourful and delicious..
ReplyDeleteMouthwatering here, inviting carrot curry..
ReplyDeletedifferent recipe with carrots.. lovely..
ReplyDelete